HISTORY

Co-founded in 2020 by Brady Collins, Arley’s aims to lead the shift towards plant-based alternatives.

We do this by offering gourmet plant based alternatives to traditional meat options, that excel in great taste and texture.

Brady’s journey began in 1993 when he embraced a meat-free lifestyle, during a period plant-based choices were scarce. Fast forward to today, Arley’s focuses on delivering high-quality alternatives amidst a crowded market flooded with products that fall short of consumer expectations.

Targeting a growing flexitarian demographic, particularly, Arley’s prioritise taste and texture to make meat reduction accessible to all.

FACILITIES

We have our own accredited manufacturing facility in Yorkshire, so we keep control over our products, and maintain the highest quality standards.

We only use the highest quality; natural and sustainable ingredients and we are passionate about creating great tasting and innovative food.

Our Head Office is based in Wilmslow, Cheshire. This is where the day-to-day operations take place.

PRODUCTS

We have our own accredited manufacturing facility in Yorkshire, so we keep control over our products, and maintain the highest quality standards.

We only use the highest quality; natural and sustainable ingredients and we are passionate about creating great tasting and innovative food.

Our Head Office is based in Wilmslow, Cheshire. This is where the day-to-day operations take place.

SUSTAINABILITY

We are always working to improve our sustainability across all core aspects of the business, from plant to packaging.

In 2025, we re-designed our consumer packaging, shrinking the overall size by 50% and moving over to a plastic-free pack.

In addition to this, we have pledged to remove plastic from ALL our packaging across trade and retail, by the end of 2025!

We have also partnered with ECOLOGI and FARESHARE. ECOLOGI facilitate tree planting and other climate focused projects on behalf of Arley’s and FARESHARE help us redistribute surplus food to charities who then turn it into meals for local community groups.

There are many more ways that we are aiming to improve our sustainability, keep your eyes on our news to keep up to date with how we are getting on!
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