Arley's Plant Based Beef Burger 2 x 114g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Vegetable Oils (Rapeseed, Sunflower), Potato Starch, Natural Colouring, Salt, Yeast Extract, Tapioca Starch, Smoked Water, Chicory Root Fibre, Miso Powder (Soya, Rice, Salt), Burnt Sugar, Natural Flavouring, Black Pepper, Garlic, Rosemary, Antioxidant (E300)

Nutritional (Per 100g):

Energy (kcal) 176
Energy (kJ) 730
Fats (g) 11.4
Of which saturated (g) 5.6
Carbohydrate (g) 4.3
Of which sugars (g) 0.8
Fibre (g) 9.4
Protein (g) 9.4
Salt (g) 1.53

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 10 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 10 minutes, flipping halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 8 minutes. Flipping halfway at 4 minutes.

Storage: KEEP FROZEN -18°C.