Arley’s have recently launched three exciting new products, taking the range to seventeen plant-based products.
After months of recipe testing, tasting panels, and perfecting the finishing touches, we’re proud to bring you joints that roast beautifully, slice just like their traditional counterparts, and are packed with hearty, savoury goodness.
New to the range:
- Arley’s Plant Based Beef Joint
- Arley’s Plant Based Lamb Joint
- Arley’s Plant Based Turkey Joint
Developed to deliver the texture, flavour and roasting experience people expect, these products make the perfect addition to any Sunday roast or festive table.
Commercial Director of Arley’s, Damian Braine, commented: “We wanted to create plant-based joints that could be the star of the table. They carve beautifully, taste incredible, and we’re proud of what we’ve achieved.”
Available now, the new joints have been met with great feedback and are already firm favourites. Arley’s continues to grow its plant-based range, offering delicious, high-quality alternatives for vegans, vegetarians, flexitarians and beyond.