Arley's Plant Based Chicken Breast 2 x 100g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Vegetable Oils (Rapeseed, Sunflower), Potato Starch, Salt, Garlic powder, Nutritional Yeast, Onion Powder, Sugar, Natural Flavour, White Pepper

Nutritional (Per 100g):

Energy (kcal) 139
Energy (kJ) 577
Fats (g) 8.8
Of which saturated (g) 4.2
Carbohydrate (g) 1.6
Of which sugars (g) 0.3
Fibre (g) 8.2
Protein (g) 9.3
Salt (g) 1.73

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 12 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 11 minutes, flipping halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 10 minutes. Flipping halfway at 5 minutes.

Storage: KEEP FROZEN -18°C.