Arley's Plant Based Lamb & Mint Burger 2 x 114g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Vegetable Oils (Rapeseed, Sunflower), Stabiliser (Cellulose, Methylcellulose), Vegetable fibre, Natural Colouring, Potato Starch, Tapioca Starch, Natural Flavouring, Salt, Mint, Burnt Sugar, Yeast Extract, Garlic Powder, Onion Powder, Rosemary, Sugar

Nutritional (Per 100g):

Energy (kcal) 156
Energy (kJ) 647
Fats (g) 9.7
Of which saturated (g) 4.4
Carbohydrate (g) 1.0
Of which sugars (g) 0.7
Fibre (g) 9.0
Protein (g) 11.8
Salt (g) 0.84

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 35 minutes.
Air Fryer: Place in the middle of the basket of a preheated air fryer (180°C) for 30 minutes.

Storage: KEEP FROZEN -18°C.