Arley's Plant Based Pepperoni 4 x 70g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabiliser (Cellulose, Methylcellulose), Vegetable fibre, Spices, Vegetable Oils (Rapeseed, Sunflower), Salt, Potato Starch, Natural Flavouring, Sugar, Natural Colours, Yeast Extract, Black Pepper, Onion, Garlic, Burnt Sugar, Sage, Beetroot Powder, Antioxidant (E300). Sausages filled into Sodium Alginate casings.

Nutritional (Per 100g):

Energy (kcal) 157
Energy (kJ) 659
Fats (g) 8.6
Of which saturated (g) 4.0
Carbohydrate (g) 5.7
Of which sugars (g) 1.7
Fibre (g) 8.0
Protein (g) 10.1
Salt (g) 1.73

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 7 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 7 minutes, flipping halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 8 minutes. Turning occasionally.

Storage: KEEP FROZEN -18°C.