Arley's Plant Based Beef Meatballs 10 x 25g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Vegetable Oils (Rapeseed, Sunflower), Potato Starch, Natural Colouring, Salt, Yeast Extract, Tapioca Starch, Chicory Root Fibre, Miso (Soya, Rice, Salt), Burnt Sugar, Natural Flavouring, Black Pepper, Garlic, Rosemary, Antioxidant (E300)

Nutritional (Per 100g):

Energy (kcal) 145
Energy (kJ) 604
Fats (g) 7.5
Of which saturated (g) 3.3
Carbohydrate (g) 5.7
Of which sugars (g) 0.9
Fibre (g) 7.0
Protein (g) 10.2
Salt (g) 1.26

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 10 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 8 minutes, shaking halfway through.

Storage: KEEP FROZEN -18°C.