Arley's Plant Based Minced Beef 250g

Rehydrated Soya Protein, Water, Rapeseed Oil, Spice preparation (Pea Fibre, Thickener E461 methyl cellulose, flavour, beetroot powder (maltodextrin, beetroot juice concentrate, acidity regulator E330 citric acid), tea extract, spice extracts, antioxidant E300 ascorbic acid, paprika extract), Salt, Yeast Extract, Spice (cracked black pepper, white pepper), Colour E150c caramel.

Nutritional (Per 100g):

Energy (kcal) 186
Energy (kJ) 779
Fats (g) 9.1
Of which saturated (g) 0.7
Carbohydrate (g) 6.7
Of which sugars (g) 2.4
Fibre (g) 7.2
Protein (g) 15.7
Salt (g) 0.91

Shallow Fry: Heat a little oil in a pan. Remove mince from packaging and add to the pan. Brown the mince, stirring frequently for 6-8 mins. Lower the heat to medium and continue until thoroughly cooked.

Storage: KEEP FROZEN -18°C.