Fresh and succulent, our chicken burger makes a great tasting alternative to our beef burger. Layer with fresh salad and dollops of vegan mayo for a pure plant based feast.
Energy (kcal) 138
Energy (kJ) 574
Fats (g) 7.9
Of which saturated (g) 3.9
Carbohydrate (g) 3.2
Of which sugars (g) 0.3
Fibre (g) 8.4
Protein (g) 9.4
Salt (g) 1.69
COOKING INSTRUCTIONS
Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 10 minutes. Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 10 minutes, flipping halfway through. Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 8 minutes. Flipping halfway at 4 minutes.
