Arley's Plant Based Chorizo Sausage 4 x 70g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabiliser (Cellulose, Methylcellulose), Vegetable fibre, Spices, Vegetable Oils (Rapeseed, Sunflower), Salt, Potato Starch, Sugar, Black Pepper, Onion, Garlic, Natural Flavouring, Natural Colours, Miso Powder (Soya, Rice, Salt), Yeast Extract, Sage, Beetroot Powder, Antioxidant (E300) in a sodium alginate casing

Nutritional (Per 100g):

Energy (kcal) 158
Energy (kJ) 658
Fats (g) 6.5
Of which saturated (g) 3.0
Carbohydrate (g) 9.4
Of which sugars (g) 2.2
Fibre (g) 9.1
Protein (g) 10.6
Salt (g) 1.71

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 12 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 12 minutes, flipping halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 12 minutes. Turning occasionally.

Storage: KEEP FROZEN -18°C.