Arley's Plant Based English Sausage 6 x 50g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Vegetable Oils (Rapeseed, Sunflower), Salt, Potato Starch, Natural Flavouring, Yeast Extract, Spices, Onion, Sage, Black Pepper, Antioxidant (E300). Sausages filled into Sodium Alginate casings.

Nutritional (Per 100g):

Energy (kcal) 132
Energy (kJ) 548
Fats (g) 8.0
Of which saturated (g) 3.8
Carbohydrate (g) 3.4
Of which sugars (g) 0.1
Fibre (g) 8.1
Protein (g) 7.6
Salt (g) 1.62

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 10 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 10 minutes, shaking halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 10 minutes. Turning occasionally.

Storage: KEEP FROZEN -18°C.