Arley's Plant Based Sausage Patty 6 x 57g

Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Vegetable Oils (Rapeseed, Sunflower), Salt, Potato Starch, Natural Flavouring, Yeast Extract, Spices, Onion, Sage, Black Pepper, Antioxidant (E300).

Nutritional (Per 100g):

Energy (kcal) 126
Energy (kJ) 524
Fats (g) 6.9
Of which saturated (g) 3.2
Carbohydrate (g) 1
Of which sugars (g) 0.1
Fibre (g) 8.1
Protein (g) 11.0
Salt (g) 1.57

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 6 minutes.
Air Fryer: Place in the middle of the basket and insert into a preheated air fryer (180°C) for 5 minutes, flipping halfway through.
Shallow Fry: Add to a lightly oiled frying pan and fry on a medium-high heat for 5 minutes. Turning occasionally.

Storage: KEEP FROZEN -18°C.