Crackd 'The No-Egg-Egg® Scrambled No-Egg' 4 x 65g

Water, Pea Protein Isolate (3%), Corn Oil, Gelling Agent (Gellan Gum), Thickener (Methyl Cellulose), Flavourings, Pea Starch (1%), Waxy Maize Starch, Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Firming Agent (Calcium Lactate), Baking Powder (Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dried Inactive Yeast, Black Salt, Onion Powder, Colour (Beta Carotene), Salt, Acidity Regulator (Potassium Tartrates), Garlic Powder, White Pepper, Dextrose.

Nutritional (Per 100g):

Energy (kcal/(kJ) 75/312
Fats (g) 5.0
Of which saturated (g) 0.7
Carbohydrate (g) 2.0
Of which sugars (g) 0.4
Fibre (g) 5.9
Protein (g) 2.7
Salt (g) 0.79
Sodium (mg) 318

Microwave: Scramble: Place in a bowl. Cover with cling film. Cook for 1 minute 30 seconds, remove and break up with a fork. Cook for 1 more minute.
Rest for 30 seconds and serve. Egg Patty: Place in a bowl. Cover with cling film. Cook for 3 minutes and leave to rest for 30 seconds and serve.

Merrychef: For Scramble or Egg Patty: 275c, 100% microwave, Fan speed 10. Cook on a tray for 45 seconds. Serve whole as a Patty or break up for Scramble.

Storage:KEEP FROZEN -18°C.

Do not exceed best before date.