Arley's Plant Based Beef Joint 1 x 200g

Water, Textured Soya Protein, Vegetable Fats (Shea Fat, Coconut Fat), Gelling Agent: Methyl Cellulose; Rapeseed Oil, Plant Extracts (Carrot Concentrate, Red Radish), Salt, Potato Starch, Soya Protein, Tapioca Starch, Soya Protein Isolate, Inulin, Sugar, Yeast Extract, Flavourings, Pea Fibre, Sunflower Oil, Garlic Powder, Miso Powder (Soya Beans, Rice, Salt), Onion Powder, Beetroot Powder, Preservative: Ascorbic Acid; Burnt Sugar, Ground Black Pepper.

Nutritional (Per 100g):

Energy (kcal) 203
Energy (kJ) 847
Fats (g) 11.0
Of which saturated (g) 5.1
Carbohydrate (g) 11.48
Of which sugars (g) 2.9
Fibre (g) 5.8
Protein (g) 11.8
Salt (g) 2.2

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 35 minutes.
Air Fryer: Place in the middle of the basket of a preheated air fryer (180°C) for 30 minutes.

Storage: KEEP FROZEN -18°C.