Arley's Plant Based Turkey Joint 1 x 200g

Water, Textured Soya Protein, Vegetable Fats (Shea Fat, Coconut Fat), Gelling Agent: Methyl Cellulose, Rapeseed Oil, Salt, Potato Starch, Flavourings, Soya Protein, Tapioca Starch, Soya Protein Isolate, Dried Sage, Pea Fibre, Miso Powder (Soya Beans, Rice, Salt), Sunflower Oil, Sugar, Yeast Extract.

Nutritional (Per 100g):

Energy (kcal) 173
Energy (kJ) 722
Fats (g) 8.6
Of which saturated (g) 3.61
Carbohydrate (g) 9.25
Of which sugars (g) 2.8
Fibre (g) 6.8
Protein (g) 11.3
Salt (g) 2.02

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 35 minutes.
Air Fryer: Place in the middle of the basket of a preheated air fryer (180°C) for 30 minutes.

Storage: KEEP FROZEN -18°C.